Bringing 17+ Years of Professional Experience in Culinary Arts as Follows:

 

  Ø   Menu design                               

  Ø   Meal preparation

  Ø   Special Events, Catering & Planning

  Ø   Inventory Control                                       

  Ø   Kitchen Management

  Ø   Staff Management

  Ø   Project Management

  Ø   Customer Service

  Ø   Purchasing                                       

  Ø   Business/Revenue Growth

  Ø   Team Building

  Ø   Training

  Ø   Cost Reduction      

 

                                

Core Competencies

Recognized throughout career for being a highly self-motivated and extremely hard worker who is well respected. Solid organizational, communication, and able to motivate with team building skills. Adept at Conveying complex menu concepts in a simple and compelling manner. Vast knowledge in Culinary Art trends, such as food preparation, menu development, event planning/catering, and inventory purchasing/control. Recipient of various rewards and certificates.

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